Chocolate peanut butter
protein smoothie
Chocolate, peanut butter and a creamy blend of Greek yogurt and protein. Five ingredients. One quick smoothie.
Estimated per smoothie
- Protein
- 42g
- Total carbs
- 9g
- Sugar
- 4g
- Calories
- 290
Blend this
- 1 cup unsweetened almond milk
- ½ cup plain nonfat Greek yogurt
- 1 scoop low-carb chocolate whey isolate 25g protein per scoop
- 1 Tbsp peanut butter Choose one with no added sugar.
- ½–1 cup ice
Make it
- Add all five ingredients to a blender.
- Blend until smooth, about 30–60 seconds. Add a splash of water if needed, pour into a glass and enjoy.
About the numbers: estimates use a chocolate isolate with 25g protein and 1g carbohydrate per scoop. Ingredient brands and portions change the totals.
Contains: milk, peanuts and almonds. Check your protein powder’s label for additional allergens.
Recipe inspiration & nutrition details
FCA’s adaptation of the classic chocolate–peanut butter flavor, inspired by Wholesome Yum’s chocolate peanut butter smoothie. Our version uses Greek yogurt and chocolate whey isolate. The nutrition shown here is calculated for this FCA version.
Estimates were calculated from these product labels, scaled to the portions above and rounded. Use the labels on your own ingredients for your totals.
- Isopure Low Carb Dutch Chocolate: one scoop.
- FAGE Total 0% plain Greek yogurt: ½ cup.
- Smucker’s Natural Creamy Peanut Butter: 1 tablespoon.
- Almond Breeze Unsweetened Original almondmilk: 1 cup.
Added